You can also store the dip in an airtight container. I like to preserve the layers of this easy 7-layer dip, so I usually just cover the dish with plastic wrap then put my leftovers in the fridge. On a few occasions, I’ve added pickled red onions, fresh or pickled jalapeños, fresh cilantro, queso and salsa verde to my 7+ layer dip! ![]() So many flavor combinations taste amazing together.
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